
2 Tbsp dijon mustard
1 tsp olive oil
1 Tbsp oregano
1 Tbsp parsley
1 Tbsp rosemary
salt & pepper to taste
1lb new potatoes - I cut up several red potatoes into cubes
Combine all ingredients in a bowl. Add potatoes & mix to coat. Bake at 425 for 25-30 minutes, turning occasionally.
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