Bean's in the Kitchen
Tuesday, April 27, 2010
1 roll Pillsbury Pizza Crust
1 8oz can tomato sauce
1/2lb fat free shredded mozzarella
1/2 cup mushrooms
Sprinkle cornmeal on baking sheet/pizza stone.
Roll out pizza crust onto sheet/stone.
Spoon sauce over crust. Sprinkle with cheese. Spread toppings.
Bake according to directions on package.
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