15 oz can black beans, drained 14oz can chicken broth 1 1/2 cups frozen corn 1 1/4 cups instant rice 1 cup salsa 1 cup shredded cheddar cheese
In pan, combine beans, broth, frozen corn, uncooked rice & salsa. Bring to boil. Reduce heat, simmer, COVERED, 10 minutes. Remove from heat. Stir in 1/2 cup cheese. Let stand COVERED 5 minutes. Sprinkle with remaining 1/2 cup cheese.
I found that this makes WAY more than 4 servings. I was using it as a side dish though. Also, maybe use half a can of the broth because it had too much liquid.