Tater Tot Casserole

1lb ground beef
1 onion, chopped
1 can 98% fat free cream of mushroom soup
1 can corn
30-40 tater tots *I used crispy crowns
salt & pepper to taste

Brown meat, drain fat, transfer to 9x13 dish. Saute onions; add to beef in pan. Mix in corn & soup into meat & onions. Top with tater tots & bake at 350 for 30-35 minutes.

Serves 6, 5pts each.

Mexican Lasagna

1lb ground beef
1 small onion, chopped
1 medium green pepper, chopped
1/4 tsp cumin
1 clove garlic, diced
1 can rotel
1 can corn, drained
1 can black beans, drained
3-6 flour tortillas
fat free cheddar cheese, shredded

Preheat oven to 350.

Brown ground beef in skillet. When beef is halfway cooked, add onion, green pepper & garlic. Cook until onions are clear. Add rotel, beans, corn & cumin. Bring to a boil. Simmer 5-10 minutes. Remove from heat.

Layer 1/3 mixture in 9x13 glass pan. Cover with tortilla. Layer with 1/3 cheese. Repeat. Bake until sauce bubbles & cheese melts. 35-45 minutes. serves 8. 5pts each.

Taco Skillet

1lb ground beef/turkey
1 cup salsa
1 jar tomato soup
4 tbsp sour cream
1/2 cup shredded cheddar cheese
2 tortillas, torn into pieces

Brown meat in skillet. Drain fat. Add salsa, tomato soup & sour cream. Simmer. Stir in cheese & tortillas.

So quick. So easy. So good.