Tuesday, June 1, 2010

Beef & Egg noodles

1 lb lean ground beef
1/2 onion, choped
1 egg
3/4 cup marinara or spaghetti sauce
1/2 cup seasoned bread crumbs
1/4 tsp salt
1/4 tsp pepper
1 cup (4oz) shredded Monterey Jack Cheese
1 package Smart Taste egg noodles.

cook pasta according to directions. drain. set aside.

add ground beef & onion to skillet. Cook until beef is no longer pink. Stir in egg, bread crumbs, sauce, s&p and cheese.

top egg noodles with beef mixture.

Such a simple dinner. Ready in 15 minutes.

No comments: