Bean's in the Kitchen
Tuesday, June 1, 2010
Beef & Egg noodles
1 lb lean ground beef
1/2 onion, choped
3/4 cup marinara or spaghetti sauce
1/2 cup seasoned bread crumbs
1/4 tsp salt
1/4 tsp pepper
1 cup (4oz) shredded Monterey Jack Cheese
1 package Smart Taste egg noodles.
cook pasta according to directions. drain. set aside.
add ground beef & onion to skillet. Cook until beef is no longer pink. Stir in egg, bread crumbs, sauce, s&p and cheese.
top egg noodles with beef mixture.
Such a simple dinner. Ready in 15 minutes.
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