Tuesday, June 1, 2010

Broccoli Fritters

1 bunch broccoli, cut into florets
2 eggs, lightly beaten
2 egg whites, lightly beaten
1/3 cup parmesan cheese
2 tbsp flour
1/2 tsp garlic powder
1 tbsp canola oil
salt & pepper to taste

Steam broccoli, coarsely chop & set aside.

In bowl combine eggs, egg whites, parmesan cheese, flour, s&p and garlic powder. Stir in broccoli.

Heat 1 tbsp oil in skillet over medium heat. Drop batter by heaping tablespoon into oil. Cook 3-4 mins on each side.

Serves 6. 2 fritters each.

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