Thursday, June 10, 2010

Cauliflower Gratin

1 head cauliflower
1/2 cup parmesan cheese, divided
1/4 cup fat free sour cream
2 tbsp fat free milk
1/2 tsp salt
1/4 tsp pepper
cooking spray
1/4 cup italian seasoned breadcrumbs
1 tsp butter, melted

Preheat oven to 400.

Cut cauliflower into florets, steam until tender.

Place 2 cups cauliflower, 1/4 cup cheese & next 4 ingredients in food processor; process until smooth. Place remaining cauliflower in bowl & stir in pureed cauliflower mixture. Spoon into 1 1/2 quart baking dish coated with cooking spray. Combine remaining 1/4 cup cheese, breadcrumbs & melted butter in bowl, tossing with fork. Sprinkle over cauliflower mixture.

Bake at 400 for 25 minutes.

4 servings. 2pts each.

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