1lb ground beef
1 egg
1 envelope onion soup mix
2 Tbsp all purpose flour
2 Tbsp fat free milk
1 cup fat free shredded cheddar
4 turkey bacon strips, cooked & crumbled
coating:
2 eggs
1 cup crushed saltine crackers
5 Tbsp canola oil
Combine 1 egg & soup mix. Crumble beef over mixture & mix well. Divide into 35 portions, set aside.
In another large bowl, combine flour & milk until smooth. Add cheese & crumbled bacon, mix well. Shape cheese mixture into 36 balls. Shape one beef portion around cheese ball.
In a shallow bowl beat the eggs. Place cracker crumbs in another shallow bowl. Dip meatballs into egg & then coat with crumbs.
In a large skillet, heat oil. Cook meatballs over medium heat for 10-12 minutes until meat is no longer pink.
Makes 3 dozen. 2 points each.
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