Wednesday, September 1, 2010

Pepperoni Pizza Pasta

1lb Smart Taste Pasta
1 egg, lightly beaten
1/3 cup parmesan cheese
1/4 cup ricotta cheese *part skim
1/2 tsp italian seasoning
1 1/2 cup sauce *I used leftover meat sauce
1 1/2 cups fat free shredded mozzarella cheese
30 slices turkey pepperoni

Preheat oven to 375.
Cook pasta according to directions; drain. Stir in egg, parmesan cheese, ricotta cheese & italian seasoning. Transfer to baking dish. Bake at 375 for 10 minutes. Spread with pizza sauce, top with pepperoni & sprinkle with cheese. Bake an additional 10-15 minutes until cheese is melted. Let stand 5 minutes

Serves 6 at 7pts each

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