Tuesday, September 28, 2010

Potato Kielbasa Skillet

1lb red potatoes, cubed
3 Tbsp water
1lb Turkey Kielbasa, cut into 1/4 inch pieces
1/2 cup chopped onion
1 Tbsp olive oil
2 Tbsp brown sugar
2 Tbsp cider vinegar
1 Tbsp dijon mustard
1/2 tsp thyme
1/4 tsp pepper
4 cups spinach

Place potatoes & water in microwave safe dish. Cover & cook 4 minutes. Drain.

Heat oil in large skillet. Saute kielbasa and onion until onion is tender. Add potatoes. Saute 3-5 minutes until kielbasa & potato are lightly browned.

Combine brown sugar, vinegar, mustard, thyme & pepper in a bowl. Stir into skillet. Bring to boil. Reduce heat. Simmer, uncovered, 2-3 minutes. Add spinach. Cook & stir until spinach is wilted.

Makes 4 1 1/2 cup servings. 7pts each.

No comments: