Tuesday, March 15, 2011

Bubble Up Enchilada Casserole

Another great casserole recipe from Emily I often go to her site looking for new Weight Watcher friendly recipes. This one was a hit.

1lb ground turkey
10oz can enchilada sauce
8oz can tomato sauce
1 can refrigerated biscuits
1 1/2 cups fat free shredded mexican cheese (I used cheddar)
I also added a can of green chilis, some shredded zucchini & taco seasoning.

Preheat oven to 350.
Brown turkey in skillet. Slowly stir in enchilada sauce & tomato sauce. Quarter biscuits & stir into meat mixture. Add 1/2 cup shredded cheese, mix well. Pour into a greased 9x13 pan. Bake 25 minutes. Top with remaining cheese & bake an additional 10 minutes.

The combinations for this kind of casserole are endless. Can be cut into 6 or 8 portions.

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