I got a free Pillsbury calendar and this is one of the recipes it came with. Very good for portion control since it's make in a muffin pan & not one big bundt cake pan. One was enough for me with a side of fruit.
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 tsp ground cinnamon
2 cans (7.5oz each) Pillsbury refrigerated biscuits
Grease/Spray 12 regular sized muffin cups. Mix butter & brown sugar; spoon 1 Tbsp mixture into each muffin cup.
Mix granulated sugar & cinnamon in 1 gallon bag. Separate dough into 20 biscuits; cut each into 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
Bake at 350 for 12-15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
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