Thursday, May 13, 2010

Mexican Lasagna

1lb ground beef
1 small onion, chopped
1 medium green pepper, chopped
1/4 tsp cumin
1 clove garlic, diced
1 can rotel
1 can corn, drained
1 can black beans, drained
3-6 flour tortillas
fat free cheddar cheese, shredded

Preheat oven to 350.

Brown ground beef in skillet. When beef is halfway cooked, add onion, green pepper & garlic. Cook until onions are clear. Add rotel, beans, corn & cumin. Bring to a boil. Simmer 5-10 minutes. Remove from heat.

Layer 1/3 mixture in 9x13 glass pan. Cover with tortilla. Layer with 1/3 cheese. Repeat. Bake until sauce bubbles & cheese melts. 35-45 minutes. serves 8. 5pts each.

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