Wednesday, May 12, 2010

Shrimp & Zucchini with pasta

1lb shrimp
1/2lb cooked pasta
3 cloves garlic, sliced thin
2 shallots *I omitted these
1 zucchini, diced
2 tomatoes, diced
1 tbsp olive oil
1/2 cup fat free broth
1 tbsp parsley *optional
1/2 tsp red pepper flakes

Cook pasta according to directions.

Heat skillet until very hot. Spray with olive oil. Saute shrimp & then set aside. Add olive oil to pan. Add shallots & garlic. Saute one minute. Add tomatoes & zucchini. Add broth & red pepper flakes. Return shrimp to pan & simmer 1-2 minutes. Stir in with pasta in a bowl. Sprinkle with parsley. 5 servings, 6pts each

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