1lb shrimp 1/2lb cooked pasta 3 cloves garlic, sliced thin 2 shallots *I omitted these 1 zucchini, diced 2 tomatoes, diced 1 tbsp olive oil 1/2 cup fat free broth 1 tbsp parsley *optional 1/2 tsp red pepper flakes
Cook pasta according to directions.
Heat skillet until very hot. Spray with olive oil. Saute shrimp & then set aside. Add olive oil to pan. Add shallots & garlic. Saute one minute. Add tomatoes & zucchini. Add broth & red pepper flakes. Return shrimp to pan & simmer 1-2 minutes. Stir in with pasta in a bowl. Sprinkle with parsley. 5 servings, 6pts each