Tuesday, May 11, 2010

Potato Pancakes

3 cups shredded peeled potatoes
2 eggs, beaten
1/4 cup grated onion
1/4 cup flour
salt & pepper to taste

Rinse potatoes in cold water. Drain thoroughly. In bowl, mix potatoes, egg, onion, flour, s&p. Pour batter by 1/3 cupfuls onto greased griddle. Fry 5-6 minutes on each side.

According to Allrecipes.com this recipe makes 2 servings. If that's the case, it's 4pts. But I found this recipe went far so I calculated each pancake to be 1pt each.

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