Wednesday, May 19, 2010

Spinach Omelet

I don't know why but I've been loving spinach lately. Maybe it's the 0pt value or maybe it's because it goes with almost anything. This morning I made an omelet:

3 egg whites
1/2 cup sauted spinach
1/8 cup (or a pinch as I used) of fat free shredded mozzarella

saute spinach until wilted. In separate pan cook up egg whites. When they are starting to set, throw in spinach. Place in oven at 350 for 5 mins. Sprinkle with cheese, continue baking until cheese is melted. Delicious & only 1pt!

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