Monday, January 17, 2011

Shepard's Pie

This is one of those recipes I see over & over again but for some reason was so afraid of. My girlfriend was making it for her family & I finally decided to make it last month & it was delicious!! We all enjoyed it so much. And it's very satisfying.

1lb ground beef
1 can 98% fat free cream of mushroom soup
1 envelope onion soup mix
3 cups mashed potatoes
1 cup fat free shredded cheddar cheese
1 bag frozen mixed vegetables

Brown meat until no longer pink. Add cream of mushroom soup & onion soup mix. Mix well. Add veggies. Pour into pie dish. Top with cheddar cheese & then mashed potatoes. Bake at 350 for 35 minutes.

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