Friday, February 12, 2010

Bubble Up Pizza

1 lb lean ground beef
1 onion, chopped
16 oz tomato sauce
1/2 tsp dried basil
3 cloves garlic, minced
1 tsp Italian seasoning
Veggie Toppings (mushrooms, peppers, olives, any of your favorites – BE CREATIVE)
17 slices Turkey Pepperoni (optional)
15 oz. refrigerated buttermilk biscuits, uncooked, quartered
1.25 c FF or soy mozzarella, shredded

Preheat oven to 350 F. In skillet, brown meat over medium heat until browned. Stir in onion, tomato sauce, basil, garlic and Italian seasoning. Add veggies (mushrooms, peppers, black olives, etc…whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch-baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

8 servings, 6 pts each

I used mushrooms only as the veggies in this recipe. Brad & I agreed that the ground beef just doesn't go with this recipe. . . Next time I will make it with ground sausage, then it'll be perfect.

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