Friday, February 26, 2010
Spinach Lasagna Rolls
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed & drained
15oz part skim ricotta
1/2 cup parmesan cheese
32oz tomato sauce
9 tablespoons fat free mozzarella cheese
Preheat oven to 350. Combine spinach, ricotta, parmesan, & egg(with a little salt & pepper to your liking) in a medium bowl. Ladle 1 cup of sauce onto bottom of 9x13 dish.
Place wax paper on counter & lay out lasagna noodles (dry). spoon ricotta mixture & spread evenly on noodle. Roll carefully and place seam down in dish. Ladle sauce over noodles and top each with 1 tbsp mozzarella cheese. Cover dish with foil & bake 40 mins.
1 roll = 4pts.