Friday, February 26, 2010

Spinach Lasagna Rolls

9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed & drained
15oz part skim ricotta
1/2 cup parmesan cheese
1 egg
32oz tomato sauce
9 tablespoons fat free mozzarella cheese

Preheat oven to 350. Combine spinach, ricotta, parmesan, & egg(with a little salt & pepper to your liking) in a medium bowl. Ladle 1 cup of sauce onto bottom of 9x13 dish.

Place wax paper on counter & lay out lasagna noodles (dry). spoon ricotta mixture & spread evenly on noodle. Roll carefully and place seam down in dish. Ladle sauce over noodles and top each with 1 tbsp mozzarella cheese. Cover dish with foil & bake 40 mins.

1 roll = 4pts.

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