Thursday, February 18, 2010

Grandma Florida's Pork Loin

3 pound(s) center rib pork loin, lean and fat trimmed
1/3 cup(s) apricot preserves
2 Tbsp ketchup
1 Tbsp Dijon mustard
1/2 tsp ground ginger

Preheat oven to 400.

Mix apricot, ketchup, mustard & ground ginger. Brush over loin. I buy a package of 2 1 1/2 lb loins at Walmart. They cook faster than a big 3lb loin. Cook 20-25 mins per pound. I turn over & brush more sauce onto the loins halfway through cooking. Cook until internal temp of 160.

I pair this loin with roasted potatoes which also cooks at 400. I cube a few potatoes, coat with olive oil & sprinkle with garlic & rosemary. Bake around 30 mins, turning over half way through cooking.

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