1 package pork chops
1 package mushrooms, chopped
1 can ff chicken broth
1 can rf cream of mushroom soup
1. Sprinkle each chop with salt, pepper & sage. Brown in olive oil. Remove from pan.
2. Saute mushrooms.
3. Add broth & soup to make gravy.
4. Put chops back in with gravy, simmer 10-15 mins.
4pts per serving.
I got "this is awesome" from Brad & "omg this is so good" from Emily. I'd say it's a hit!