Friday, February 12, 2010

Smothered Pork Chops

1 package pork chops
1 package mushrooms, chopped
1 can ff chicken broth
1 can rf cream of mushroom soup

1. Sprinkle each chop with salt, pepper & sage. Brown in olive oil. Remove from pan.
2. Saute mushrooms.
3. Add broth & soup to make gravy.
4. Put chops back in with gravy, simmer 10-15 mins.

4pts per serving.

I got "this is awesome" from Brad & "omg this is so good" from Emily. I'd say it's a hit!

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