I got this one from a Weight Watchers cookbook & OMG soooo good!!
4 tsp olive oil
1 1/4lb shrimp, medium
6-8 garlic cloves, minced
1 cup ff chicken broth
1/4 cup lemon juice
1/4 cup + 1 tbsp fresh parsley
1/4 tsp salt
1/4 tsp pepper
4 lemon slices
In large skillet, heat oil. Saute Shrimp 2-3 mins until opaque. Add garlic & stir constantly 30 seconds. Transfer to platter & keep warm.
In skillet, combine broth, lemon juice & 1/4 cup parsley, salt & pepper. Bring to a boil. Boil uncovered until sauce is reduced in half. Spoon over shrimp. Garnish with lemon slices & remaining parsley.
8-10 shrimp & 3tbsp sauce is 1 serving. 4 points per serving.
I have served this over rice & over angel hair pasta