Friday, March 19, 2010

Burger & Potato Casserole

1lb lean ground beef (or turkey)
3 cups potatoes, peeled & sliced thin
1 can 98% fat free cream of mushroom soup
1/2 cup onions, chopped
3/4 cup fat free milk
1 cup fat free shredded cheddar cheese
salt & pepper to taste

Preheat oven to 350.
In large skillet, brown meat. Drain of all fat.
In medium bowl, combine, soup, onion & milk. (salt & pepper if desired)
Spray 9x13 baking dish with non stick spray. Layer potatoes, then soup mixture, then beef. Cover with foil. Bake at 350 for 50-60 mins. Uncover, sprinkle with cheese & bake until melted.

Serves 6. 5pts each

1 comment:

jess said...

tried this, as usual a hit. my boyz loved it and it was easy to make for me! nanx