Friday, March 5, 2010


1 package Jiffy pizza crust
5oz spinach, thawed & drained
8oz part skim ricotta cheese
1/4 cup parmesan cheese

Make dough according to box directions.

Combine spinach, ricotta & parm cheese in a bowl. Spoon mixture onto rolled out dough. Wet edges of dough & fold over, sealing the calzone. Bake at 400 for 30-35 mins, until golden brown.

makes 5 Servings, 5 points each

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