Sunday, March 21, 2010

Pasta with Asparagus & Mushrooms

8oz Angel Hair Pasta *I used smart taste
1 1/2lbs asparagus, cut into bite size pieces
1/2lb mushrooms, diced
1/4 cup broth *I used chicken
1 tbsp olive oil
1/2 cup parm cheese
red pepper flakes, to taste

Cook pasta according to directions, drain, keep warm.
Heat oil in large pan. Saute asparagus, 3 mins. Add broth & mushrooms. Saute 3 mins. Toss with pasta. Sprinkle on parm cheese & red pepper flakes.

4 servings. 4pts each.

Picture updated 9/24/10

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