8oz Angel Hair Pasta *I used smart taste 1 1/2lbs asparagus, cut into bite size pieces 1/2lb mushrooms, diced 1/4 cup broth *I used chicken 1 tbsp olive oil 1/2 cup parm cheese red pepper flakes, to taste
Cook pasta according to directions, drain, keep warm. Heat oil in large pan. Saute asparagus, 3 mins. Add broth & mushrooms. Saute 3 mins. Toss with pasta. Sprinkle on parm cheese & red pepper flakes.