Sunday, March 28, 2010
1lb Smart Taste Pasta
1 Tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
3/4 cup vegetable broth *I used water instead
4 carrots, 1/2 inch slices *I used baby carrots I had on hand
1lb broccoli florets
1 zucchini, 1/2 inch slices
1 squash, 1/2 inch slices
12 basil leaves, chopped *optional
parmesan cheese to taste
Cook pasta according to package.
Heat pan, add oil. Saute onion & garlic until onions are clear. Add broth & carrots to pan. Bring to a boil. Reduce heat & simmer, covered, for 5 minutes. Add broccoli, zucchini & squash. Return to boil. Reduce heat & simmer, covered, until vegetables are crisp & tender; 7-8 minutes. Serve immediately sprinkled with parmesan cheese & basil.