Wednesday, March 10, 2010

Twice Baked Potatoes - Mexican Style

2 medium baking potatoes, scrubbed
6 tbsp fat free sour cream
1/4 cup fat free milk
1/4 tsp salt
8 drops of hot sauce
4 scallions, chopped
1/4 cup shredded fat free cheddar
1/4 cup salsa
2 tsp cilantro *I didn't have this so I omitted it

Preheat oven to 425. Bake potatoes for 45-55 minutes.

Cut potatoes in half lengthwise. Scoop out pulp into bowl. Reserve shells. Mix pulp, sour cream, milk, salt & hot sauce until creamy. Stir in scallions. Spoon mixture back into shells & sprinkle with cheese. Bake 10 mins.

Top with salsa & cilantro (optional)

1 half of potato is 3pts.

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