1lb Smart Taste Angel hair pasta 2 cans chopped clams, reserving juice 8oz bottle clam juice 2 garlic cloves, minced 1 Tbsp parsley 1/4 tsp basil 1 Tbsp olive oil
Cook pasta according to directions on box.
Heat oil in pan. Add garlic, cook until fragrant. Add juice from 2 cans of clams & the 8oz bottle of clam juice. Stir in parsley & basil. Bring to boil. Boil 2 minutes. Add chopped clams, cook until heated through. Add pasta to clam sauce. Toss to coat.