Tuesday, August 31, 2010

Angel Hair in White Clam Sauce

1lb Smart Taste Angel hair pasta
2 cans chopped clams, reserving juice
8oz bottle clam juice
2 garlic cloves, minced
1 Tbsp parsley
1/4 tsp basil
1 Tbsp olive oil

Cook pasta according to directions on box.

Heat oil in pan. Add garlic, cook until fragrant. Add juice from 2 cans of clams & the 8oz bottle of clam juice. Stir in parsley & basil. Bring to boil. Boil 2 minutes. Add chopped clams, cook until heated through. Add pasta to clam sauce. Toss to coat.

Serves 7, 4 pts each.

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