Wednesday, August 4, 2010

Zucchini Mozzarella Medley

3 cups sliced zucchini
1 cup sliced onion
1 garlic clove, minced
1/2 tsp dried basil
1/4 tsp dried oregano
1/8 tsp salt
1 medium tomato, cut into 12 wedges *I used a can of diced tomatoes, drained
1 cup fat free shredded mozzarella

In large skillet, saute zucchini, onion, garlic & seasonings until crisp-tender.

Gently stir in tomato, sprinkle with cheese. Remove from heat; cover and let stand 1-2 minutes or until cheese is melted.

Makes 4 servings; 1pt each

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