Friday, August 20, 2010

Snap Beans with Chili Sauce

1lb fresh green beans, trimmed
1 tsp Asian Sesame oil
2 garlic cloves, minced
1 tsp hot chili sauce
1 tsp brown sugar

Steam green beans until crisp; 5-6 minutes.

Heat oil over medium-high heat. Add garlic, cook until fragrant; 30 seconds. Stir in beans & chili sauce; sprinkle with brown sugar. Cook until beans are lightly browned & tender; 5-6 minutes.

1 cup is 0pts. Makes 4 servings.

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