1 15 1/4oz can crushed pineapple-in own juice 1 package fat free vanilla instant pudding 1/2 cup fat free cool whip 1/2 cup fat free sour cream 1 cup light cherry pie filling 1 reduced fat graham cracker crust
Combine pineapple with juices & pudding mix. Add cool whip & sour cream. Spoon into pie crust. Top with cherry pie filling. Chill 4 hours.