Tuesday, August 17, 2010

Tangy Pork Tenderloins

2 1lb pork tenderloins
2/3 cup honey
1/2 cup dijon mustard
1/4 tsp chili powder
1/4 tsp salt

Put 2 pork tenderloins in ziploc bag. Combine all other ingredients in a bowl. Set aside 1/2 of the mixture. Pour half mixture over pork. Toss to coat. Let pork marinade for several hours.

Preheat oven to 350. Spray baking dish with non stick spray. Bake pork 35-40 mins. Flip. Bake an additional 30 mins or until thermometer reads 160.

In small pot, heat up other half of honey mustard mixture. Pour over sliced pork.

I calculated this recipe to be 8 servings at 5pts each according to the size of my pork loins. I served it with mashed potatoes & asparagus. Was a hit. I'd definitely make this again.

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