Friday, February 18, 2011

Mashed Cauliflower

Haven't posted all week?! What have I been doing?!? Well Monday I made Crawfish Etouffee which I didn't think was so "healthy" considering I used a stick & half of butter. Tuesday I made Pork Chops along with the Mashed Cauliflower I'm about to post. Wednesday I defrosted some ground beef & grilled some burgers. I'll post tonights dinner, Arroz Con Pollo later or tomorrow. As for now, enjoy this one!

Cut cauliflower into florets. Steam until soft. Add 1 Tbsp butter to food processor with cauliflower. Puree. Done! Such a great side dish. I have made this & added it to mashed potatoes as well.

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